Suzie Wong

A stylish restaurant chain that has enamoured Chinese food enthusiasts since 1977, Suzie Wong serves contemporary Chinese Food in an elegant environment apt for business lunches, quick appetizers as well romantic dinners. The principle behind the cuisine is ‘harmony in contrast’, which stems from the principle of Ying and Yang. This is reflected in combining contrasting flavours such as sweet and bitter, sour and sweet, sweet and spicy and so on, such as to create harmony in each of the dishes and present to you a delectable delight.
PX